I like to eat all kinds of noodles. But my favorite food is instant vegetable and marinated noodles. It's less oil and more vegetables. It's healthy, nutritious and delicious. And the ingredients can be matched at will -
One person's food, one bowl of noodles, heavy taste and incomparable happiness. -
Fried noodles have always been the leading role in our family. We need to have a stew every three to five days. We feel good with noodles. We also sent out our own recipe for fried noodles. It's said that noodles are also very good. Today, I'll ... ...
In summer, there are many kinds of vegetables and there are many ways to eat them. Eggplant is suitable for patients with arteriosclerosis, hypertension, cerebral thrombosis and scurvy. So people associated with three highs are better off eating... ...
Seriously. This bowl of noodles is really excellent. I give it full marks. Like to eat Chinese toon. How to do after the season. It's OK. You can also buy salted Chinese toon. The taste is very good. -
It's still hot in September in Shanghai. I don't want to cook. At noon on the weekend, I'll have noodles with mushrooms, apricot, abalone and diced meat. It's nutritious and delicious. One person to eat. Holding a plate of noodles. A piece of mu... ...
It's easy to pour oil on the noodles. When the noodles are cooked, take out the scallion foam, pepper foam, salt and other ingredients and a thick layer of chili noodles and lay them on the top. Finally, pour the hot oil on the seasoning. The ho... ...
Only delicious food can live up to
I can't cut noodles. But I can buy it. Ha ha. Chen Keming's sliced dough. It's not expensive. Five big bags are only 19 yuan. I've fried half a bag. A lot of them. They can be boiled. They can also be fried. When I was in college, I like to eat ... ...
When I was at work, there was a noodle stall downstairs. At 11 o'clock every noon, the boss would push a car to solicit customers at the door of the company. There were all kinds of stewed noodles on the car. At first, I refused the food of stew... ...
It's a delicious recipe
I remember having breakfast for a semester